The 3 most beautiful words in the English dictionary: Sopapilla Cheesecake Bars. I had these amazing little bites of heaven for the first time at an afternoon tea a few years ago. (Don't ask me how many times I've made them since.)
I'm catching up with an old friend tonight & of course, will use any opportunity to bring any & everyone to the creamy, sugary, sweet dark side. Enjoy!
Ingredients:
-2 cans pillsbury butter crescent rolls
-2 (8oz) packages cream cheese (softened)
-1 cup sugar
-1 teaspoon vanilla
-1/4 cup butter (melted)
-Cinnamon & sugar
Instructions:
Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes. Refrigerate for at least 2 hours. Cut into squares, serve, & watch people swoon!
-N.
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